4.6 | delicious food and drink, with some rather innovative experiences such as a absinthe waterfall, the salt cured venison, and the dry ice herb bowl. Service was incredibly friendly and fun. They were also very accommodating as we asked to switch our reservation date last minute to a Friday and they made it work! Definitely a visit if looking for fine dining in Auckland.
Very fancy restaurant in Auckland.
The menu is small in portions and you can enjoy many items.
The view from the windows is not great, but you will be satisfied with the atmosphere and food in the restaurant.
Also, the desserts are very unique.
Regrettably, the menu options for course meals are poor, but if you have any requests you should discuss them with the restaurant in advance.
We had the Valentine's Day set manu, it had a huge variety of foods. The snacks and entrees were exceptional, I really saw your growth as a restaurant compared to last year. The ingredients and presentation have become more creative and the taste and texture have become more delicate and layered. The cider sorbet was definitely the most fun one. The seafood dishes tasted especially good. In my humble opinion, the aged beef and deserts could have been improved. The aged beef was a little too salty and the deserts were a little too sweet, you could add more touches of other flavors to balance them out. I think dishes like the duck egg mushrooms and cider sorbet had more balanced flavors. This doesn't mean anything was bad, I just hold them to a high standard as most dishes were so good. Overall we loved the dinning experience! You did a great job!
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